Restaurants Required to Publish Calories

Dr. Sammie I. Long is a graduate of Meharry Medical College in Nashville, Tennessee. There, she received training for her career as a practitioner and educator of radiology. In addition to her professional endeavors, Dr. Sammie I. Long is a supporter of the American Heart Association. Well known for its commitment to promoting a heart-healthy lifestyle, the organization supports new legislation requiring restaurants to publish additional nutritional information on their menus.

As of May 7, 2018, the FDA now requires restaurants with more than 20 locations to publish caloric information on their menus and menu boards. The law also applies to convenience stores and supermarkets that sell prepared foods. 

The regulations have been initiated in an effort to help Americans make better, more informed choices about the foods they eat. Studies show that when people eat out, they consume as much as 40 percent more calories than they would at home and often misjudge the amount of calories in the foods they select. Over time, the additional, unnecessary calories lead to obesity and other problems such as high blood pressure and chronic disease. When the caloric content is easily accessible, however, Americans will hopefully search for healthier options.

Anticipating the change, many food producers have already started publishing the caloric content of their menu items. Many have also met with dietitians and others to discuss how to offer healthier options.

In addition to publishing the calories contained in each item, restaurants are required to note that the recommended daily intake for an average person is 2,000 calories. They must also offer patrons supplemental nutritional information that covers total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, sugars, fiber, and protein.